After lacto fermenting some carrots, I decided to use the brine to inoculate some unhopped wort made from spraymalt. After a few weeks ...

I had used brown malt before in a mild. I loved the flavour of that in combination with a lot of crystal malt, so I decided to use some of i...

I decided to enter a beer to a competition. What better category than herb vegetable or spice beer! I had a bunch of chamomile from the al...

Something that is difficult to recreate at home is the character of a pint from a beer engine. The gentle carbonation helps the delicat...

My interest in brewing started whilst living with a homebrewer during my year in Australia. Beer there is expensive, so that was also part...

Writing a successful blog about beer is probably contingent on the following two things. a) Having something to say. I'm not sure I'...

Mild hasn't been generally available in pubs in my lifetime. Samuel Smith's do a dark one which I think is worth trying, and I have ...