Sunday, 14 July 2019
Herb table beer
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After lacto fermenting some carrots, I decided to use the brine to inoculate some unhopped wort made from spraymalt. After a few weeks ...
Saturday, 29 June 2019
Stout with Amber Malt
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I had used brown malt before in a mild. I loved the flavour of that in combination with a lot of crystal malt, so I decided to use some of i...
Sunday, 19 May 2019
Chamomile Saison
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I decided to enter a beer to a competition. What better category than herb vegetable or spice beer! I had a bunch of chamomile from the al...
Saturday, 18 May 2019
Beer Engine
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Something that is difficult to recreate at home is the character of a pint from a beer engine. The gentle carbonation helps the delicat...
Sunday, 13 January 2019
Low tech brewing, and sewing a bag
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My interest in brewing started whilst living with a homebrewer during my year in Australia. Beer there is expensive, so that was also part...
Saturday, 27 October 2018
Equipment Overhaul
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Writing a successful blog about beer is probably contingent on the following two things. a) Having something to say. I'm not sure I'...
Honey Mild
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Mild hasn't been generally available in pubs in my lifetime. Samuel Smith's do a dark one which I think is worth trying, and I have ...
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